Largest
Supplier
Your pasta is our focus, no matter the shape, size, texture, or quantity. And while we have the largest variety of shapes and sizes, it’s our service that really makes us stand out. We offer more than just “customer service,” our sales team members are your technical consultants—a team of sales experts, production managers, and technical staff ensuring that you get exactly what you need, when you need it.
Zerega is the supplier of choice for many of the country’s largest pasta users. We have the capacity to produce over 800 million pounds of dry pasta each year. No matter what kind of pasta you’re looking for, we’ll have it. And if you don’t know? We’ll work together to figure it out.
Pasta
That Performs
Zerega perfected the art of making pasta that holds up to the rigorous demands of foodservice applications. This high-performance pasta is available in such a wide breadth of options that the choices seem unlimited.
Even among dry pasta manufacturers, Zerega stands out. We offer more stock shapes and sizes than any other pasta maker, custom pasta shapes with special ingredients and sizes, product packaging in formats from 4 oz. to 1,600 lbs., and 24-hour sample service.
People That Perfect
No one knows our product better than our sales team. That’s why we think of them more as technical consultants than sales—like engineers who find the best pasta for your needs. Our sales experts, production managers, and technical staff will ensure that your needs are met promptly and thoroughly. They can even arrange for you to visit our plants across the country to watch the trial runs of your pasta in production.
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When your world is pasta, it’s good to know what’s going on. Stay up-to-date with news about pasta and food processing.
Each October, we celebrate National Pasta Month. During this time, the National Pasta Association and its communications program, Share the Pasta, focus our attention on the heritage, joys, and healthy benefits of enjoying of pasta. To share the joy of pasta, we want to provide historical context for pasta’s uncertain origins. Some argue the Roman […]
The 2022 durum harvest was a rebound year for the Northern Plains’ farmers. Production returned to normal yields and above-average quality. The harvest was a relief for the U.S. pasta industry, as North American durum stocks had dropped to a record low level. Last year’s drought-stricken crop continues impacting the U.S. market today, resulting in […]
Philadelphia Macaroni Company has noted food market trends anticipated for 2023. Many of the trends, such as sustainable product innovation and unique flavorings, are evolved behaviors that gained traction this year. Others, like convenience and value-added services, are products of the current economic environment as consumers reprioritize their spending habits. Sustainable Product Innovation Consumers are […]