1848. We Started in

And Haven’t
Stopped.

Zerega has always been focused on making the highest quality pasta for foodservice operators. We only make pasta—the best pasta with the most variety. We’re constantly innovating to make sure of it.

From the Smallest Detail to the

Largest
Supplier

Your pasta is our focus, no matter the shape, size, texture, or quantity. And while we have the largest variety of shapes and sizes, it’s our service that really makes us stand out. We offer more than just “customer service,” our sales team members are your technical consultants—a team of sales experts, production managers, and technical staff ensuring that you get exactly what you need, when you need it.

Zerega is the supplier of choice for many of the country’s largest pasta users. We have the capacity to produce over 800 million pounds of dry pasta each year. No matter what kind of pasta you’re looking for, we’ll have it. And if you don’t know? We’ll work together to figure it out.

Pasta

That Performs

Zerega perfected the art of making pasta that holds up to the rigorous demands of foodservice applications. This high-performance pasta is available in such a wide breadth of options that the choices seem unlimited.

Even among dry pasta manufacturers, Zerega stands out. We offer more stock shapes and sizes than any other pasta maker, custom pasta shapes with special ingredients and sizes, product packaging in formats from 4 oz. to 1,600 lbs., and 24-hour sample service.

People That Perfect

No one knows our product better than our sales team. That’s why we think of them more as technical consultants than sales—like engineers who find the best pasta for your needs. Our sales experts, production managers, and technical staff will ensure that your needs are met promptly and thoroughly. They can even arrange for you to visit our plants across the country to watch the trial runs of your pasta in production.

Get in touch
What’s

Cooking

When your world is pasta, it’s good to know what’s going on. Stay up-to-date with news about pasta and food processing.

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PMC Appoints New CFO

Philadelphia Macaroni Company (PMC) is delighted to announce the appointment of our new Chief Financial Officer, Joe McDermott. McDermott is succeeding Marc Abruzzese, who has worked with PMC for over 40 years. McDermott is a results-driven leader with over 25 years of experience driving growth, efficiencies, and successful integrations. As a leader, he focuses on […]

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PMC Attends IFT 2022

In-person trade shows are back! For the first time since 2019, PMC attended and exhibited the Institute of Food Technologists (IFT) FIRST Annual Event and Expo. From July 10 – 13, PMC joined hundreds of exhibitors from sectors across food, beverage, and related industries. Though the event attendance was scaled down from pre-pandemic levels, our […]

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PMC Celebrates National Pasta Month

Each October, we celebrate National Pasta Month. During this time, the National Pasta Association and its communications program, Share the Pasta, focus our attention on the heritage, joys, and healthy benefits of enjoying of pasta. To share the joy of pasta, we want to provide historical context for pasta’s uncertain origins. Some argue the Roman […]