1848. We Started in

And Haven’t
Stopped.

Zerega has always been focused on making the highest quality pasta for foodservice operators. We only make pasta—the best pasta with the most variety. We’re constantly innovating to make sure of it.

From the Smallest Detail to the

Largest
Supplier

Your pasta is our focus, no matter the shape, size, texture, or quantity. And while we have the largest variety of shapes and sizes, it’s our service that really makes us stand out. We offer more than just “customer service,” our sales team members are your technical consultants—a team of sales experts, production managers, and technical staff ensuring that you get exactly what you need, when you need it.

Zerega is the supplier of choice for many of the country’s largest pasta users. We have the capacity to produce over 800 million pounds of dry pasta each year. No matter what kind of pasta you’re looking for, we’ll have it. And if you don’t know? We’ll work together to figure it out.

Pasta

That Performs

Zerega perfected the art of making pasta that holds up to the rigorous demands of foodservice applications. This high-performance pasta is available in such a wide breadth of options that the choices seem unlimited.

Even among dry pasta manufacturers, Zerega stands out. We offer more stock shapes and sizes than any other pasta maker, custom pasta shapes with special ingredients and sizes, product packaging in formats from 4 oz. to 1,600 lbs., and 24-hour sample service.

People That Perfect

No one knows our product better than our sales team. That’s why we think of them more as technical consultants than sales—like engineers who find the best pasta for your needs. Our sales experts, production managers, and technical staff will ensure that your needs are met promptly and thoroughly. They can even arrange for you to visit our plants across the country to watch the trial runs of your pasta in production.

Get in touch
What’s

Cooking

When your world is pasta, it’s good to know what’s going on. Stay up-to-date with news about pasta and food processing.

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Luke Sr. Would be Proud: A Reflection on 2020

Luke Sr. would be proud of how well PMC reacted to the events of 2020. How his employees recognized the immense responsibility of being essential during a pandemic, and manned the factories and offices to continue servicing our customers and keeping shelves stocked across the country. Luke Sr. would be proud of how we embraced […]

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Zerega Wins a Shamrock Award

Each year, Zerega exhibits at the Shamrock Foods Expo, a food show for operator customers. If you read “PMZ Hits Two (Virtual) Trade Shows”, you’ll know that 2020 has become the year of online exhibitions. The Shamrock event was one of many that adapted to a virtual setting this year – but that didn’t stop […]

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The Technical Aspects of the Cereal World

While we most commonly associate the word “cereal” with the breakfast food often enjoyed with milk, the term has a much broader definition that includes the grains used to manufacture pasta – and the aspects of that cereal world are more technical than you would initially think. To manufacture a high-quality pasta, it is important […]