Varieties
Americans love pasta. In fact, over half of Americans eat pasta at least once a week. At Zerega, we have the capacity for over 800 million pounds of dry pasta each year, in over 300 varieties, for operators across the country. And it’s all we do.
Zerega offers more pasta shapes and sizes than any other maker. But that's not enough; working side-by-side with the country's most innovative restaurants, our pasta is perfected to the ideal shape, size, and texture.
Our product packaging runs from 4 oz. up to 1,600 lbs., and we offer a 24-hour sample service for any stock shape. While our facilities are equipped for high-volume production, we can produce relatively short runs of specialized shapes at costs comparable to standard pasta. Our focus is your fulfillment, so let us know how we can help you serve your customers.
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Navigator
Browse our many pasta varieties with this easy-to-use tool.
All specification data is representative of average application.
The First
is Still the Best
For nearly 200 years, Zerega’s sole focus has been on making the highest quality pasta. Our roots date back to 1848 when a French émigré, Antoine Zerega, opened the first pasta factory in America on the waterfront in Brooklyn, New York. Though our facilities are modernized, we continue Antoine’s sole focus on producing the finest pasta, and exemplifying quality, integrity, and service.
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When your world is pasta, it’s good to know what’s going on. Stay up-to-date with news about pasta and food processing.
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