Zerega's plants in New Jersey and Missouri supply many of the country's largest pasta users. While these facilities are equipped for mass production, both can produce relatively short runs of specialized shapes at a cost comparable to that of standard pasta. A full complement of bulk and retail packaging equipment and our national distribution network meet virtually any pasta need.

Zerega is at the forefront of pasta technology, working side-by-side with America's most innovative food companies. We trace our roots back to Brooklyn, NY, where Antoine Zerega founded the American pasta industry in 1848. Today the fifth generation of Antoine's family, his great, great grandchildren, run a business that exemplifies quality, integrity and service.